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This allergens awareness course will improve your knowledge of food contamination, hygiene and allergens, as well as explaining labelling legislation around Natasha’s law.

Learning Objectives

• Gain an understanding of what allergens are
• Identify the difference between allergies and intolerances
• Understand the 14 allergens, and what foods they appear in
• Understand Natasha’s Law and the importance of labelling
• Raise awareness of the legal implication of allergen labelling
• Be able to spot the signs of an allergic reaction, and how to deal with it